The Australian Meat Pie on Pie Day – Get It?

Here is my attempt at the classic Australian Meat Pie. Overall, it turned out pretty well. The flavor was quite savory and it indeed had an abundance of meat. Not for the feint of heart. It sort of looked like a raspberry pie gone horribly wrong at one point. I need to make another and make a couple changes. I think this had a bit too much celery flavor. We aren’t in the land Down Under so this is the best I can do for now. Ingredients 3 pounds beef chuck, diced 1/2-inch cubes 1/2 cup flour 3 tablespoons vegetable oil 2 cloves garlic, chopped 1 onion, diced 1 tablespoon freshly ground black pepper 1 tablespoon ground coriander 1 tablespoon celery seed 1/4 cup Worcestershire sauce 1/4 cup soy sauce 4 cups beef or chicken stock 4 sheets puff pastry 1 egg, beaten, to glaze crust Black pepper Directions Preheat oven to 400 degrees F. Dredge beef in flour and […]