When one Death Sausage isn’t enough!

Creating just one Death Sausage is far too easy. Even creating two is indulgent but is easily achievable. When you want to push the limits of gluttony and bacon tolerance, you make five Death Sausages! That’s right, five! I thought Tracy and Brian were making a single DS with multiple ingredients. They were in fact making two separate rolls each with different ingredients. They combined bratwurst and shredded pork to their offerings and snuck in some other ingredients before rolling it up. All totaled we had nearly fifteen pounds worth of meat products at the ready that went into the smoker. And as you can see from the pictures we had plenty of smoke going. The Death Sausage takes a little over two hours to cook, and considering how many pounds we had in there we were cooking for several hours. But make no mistake, they were damn good! Theo went with a more classic recipe, but used his own […]

Operation Death Sausage 2 is underway!

This time last year I put together the Death Sausage. Last month, Theo and I did a beta test for the Bacon Explosion. Today, a new Death Sausage has been created and is waiting to be placed in the smoker. For this creation I used: 3 pounds of bacon 2 pounds of hot Italian Sausage 2 pounds of Andouille Sausage Hot dogs and chicken strips were kept out of this version. However, this isn’t the only Death Sausage in existence. Theo has also created one which will be going into the smoker today. His creation uses: 3 pounds of bacon 2 pounds of Italian Sausage a secret blend of herbs and spices And if that wasn’t enough there is a third Death Sausage which will be created later this afternoon. Tracy and Brian are putting this one together, but the list of ingredients is a secret known only to them. I know there is bacon in it, but the rest […]