German Hefeweizen is all done

It’s beer time! So here we are with the latest creation, a German Hefeweizen. If you recall a few months back I did an American Hefeweizen which I thought was extremely good and easy drinking. This time around I put together a German Hefeweizen to see how they compare. Right off the bat you notice the German version has a stronger wheat flavor, but it still has that wonderful orange color. It’s a much stronger flavor than the American version and has significantly more kick that Blue Moon or Pyramid. I’m looking forward to this one aging a bit more. I think it’s a bit too new and raw to fully show it’s flavors. Since this is the homebrew version I also need to make sure this one is extremely cold to capture all the sediment. Overall though I think we have another fine beer making example.



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